Nutrition · per 100 g

Energy	393 kcal
Fat	8.2 g
Saturated fat	3.6 g
Carbs	53.3 g
Sugars	20 g
Fiber	6.7 g
Protein	28.9 g
Salt	0.98 g
Sodium	393 mg
Potassium	160 mg
Iron	1.9 mg
Vitamin E	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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