Nutrition · per 100 g
| Energy | 51.1 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.44 g |
| Cholesterol | 0 mg |
| Carbs | 2.6 g |
| Sugars | 0.44 g |
| Protein | 4.8 g |
| Salt | 0.05 g |
| Sodium | 18.5 mg |
| Calcium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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