Nutrition · per 100 g
| Energy | 1220 kJ |
| Energy | 291 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.5 g |
| Cholesterol | 24.2 mg |
| Carbs | 32.4 g |
| Sugars | 3 g |
| Fiber | 5.5 g |
| Protein | 57.6 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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