Nutrition · per 100 g

Energy	295 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	55.6 g
Sugars	6.8 g
Protein	5.3 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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