Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 7 g |
| Fiber | 0.78 g |
| Protein | 4.7 g |
| Salt | 1.8 g |
| Sodium | 711 mg |
| Potassium | 82 mg |
| Calcium | 15.6 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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