Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Carbs | 22.9 g |
| Sugars | 8.6 g |
| Fiber | 7.1 g |
| Protein | 11.4 g |
| Salt | 0.22 g |
| Sodium | 88.6 mg |
| Potassium | 371 mg |
| Calcium | 214 mg |
| Iron | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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