Nutrition · per 100 g

Energy	187 kcal
Fat	8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	24 g
Sugars	3 g
Added sugars	0 g
Fiber	4.6 g
Protein	10 g
Salt	1.3 g
Sodium	533 mg
Potassium	0 mg
Calcium	45 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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