Nutrition · per 100 g

Energy	190 kcal
Fat	8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	20 g
Sugars	5 g
Added sugars	5 g
Fiber	5 g
Protein	10 g
Salt	1.4 g
Sodium	540 mg
Potassium	0 mg
Calcium	44 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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