Nutrition · per 100 g

Energy	308 kcal
Fat	3.9 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	654 mg
Carbs	26.9 g
Sugars	11.5 g
Added sugars	11.5 g
Fiber	0 g
Protein	42.3 g
Salt	3.5 g
Sodium	1380 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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