Nutrition · per 100 g

Energy	289 kcal
Fat	12.2 g
Saturated fat	9.3 g
Trans fat	0.11 g
Cholesterol	73.3 mg
Carbs	40 g
Sugars	26.7 g
Protein	4.4 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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