Nutrition · per 100 g

Energy	295 kcal
Fat	9.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	90.5 mg
Carbs	42.9 g
Sugars	26.7 g
Added sugars	11.4 g
Fiber	1.9 g
Protein	8.6 g
Salt	0.41 g
Sodium	162 mg
Potassium	267 mg
Calcium	76.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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