Nutrition · per 100 g

Energy	305 kcal
Fat	12.4 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	41.9 g
Sugars	26.7 g
Added sugars	16.2 g
Fiber	1.9 g
Protein	6.7 g
Salt	0.67 g
Sodium	267 mg
Potassium	152 mg
Calcium	66.7 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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