Nutrition · per 100 g

Energy	286 kcal
Fat	9.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	45.7 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.69 g
Sodium	276 mg
Potassium	152 mg
Calcium	57.1 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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