Nutrition · per 100 g

Energy	314 kcal
Fat	12.2 g
Saturated fat	4.1 g
Trans fat	0.11 g
Cholesterol	32.2 mg
Carbs	44.4 g
Sugars	8.9 g
Protein	6.7 g
Salt	0.64 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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