Nutrition · per 100 g

Energy	337 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	68.6 g
Sugars	0 g
Fiber	4.6 g
Protein	9.5 g
Salt	0.04 g
Sodium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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