Ingredients
filtered water 52.9% , separated milk protein 23.5% , allulose 11.8% , E1200 5.9% , soybean dietary fiber 2.9% , three kinds of acidity modifiers 1.5% , two kinds of emulsifiers 0.7% , crystal cellulose 0.4% , gelan gum 0.2% , E466 0.1% , E955 0.0% , acesulfam potassium 0.0% , salt 0.0% , silicone resin 0.0% , vanilla extract 0.0% , four kinds of flavoring 0.0% , tannic acid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.