Nutrition · per 100 g

Energy	375 kcal
Fat	11.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	17.5 g
Added sugars	0 g
Fiber	5 g
Protein	27.5 g
Salt	3.1 g
Sodium	1230 mg
Potassium	590 mg
Calcium	354 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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