Nutrition · per 100 g

Energy	333 kcal
Fat	5.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	35.6 g
Sugars	8.9 g
Added sugars	0 g
Fiber	13.3 g
Protein	48.9 g
Salt	1.2 g
Sodium	489 mg
Potassium	1000 mg
Calcium	578 mg
Iron	9.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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