Nutrition · per 100 g

Energy	378 kcal
Fat	5.3 g
Saturated fat	3.3 g
Carbs	44.4 g
Sugars	8.7 g
Fiber	12.4 g
Protein	44.4 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.