Nutrition · per 100 g

Energy	384 kcal
Fat	8.7 g
Saturated fat	7.3 g
Cholesterol	61.8 mg
Carbs	36.9 g
Sugars	5.1 g
Fiber	6.7 g
Protein	45.3 g
Salt	1.1 g
Sodium	449 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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