Nutrition · per 100 g

Energy	110 kcal
Fat	2.3 g
Saturated fat	0.9 g
Cholesterol	45 mg
Carbs	4 g
Sugars	1 g
Protein	18 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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