Nutrition · per 100 g

Energy	176 kcal
Fat	5.2 g
Saturated fat	1.4 g
Cholesterol	4.3 mg
Carbs	27 g
Sugars	0.87 g
Added sugars	0.87 g
Protein	5.2 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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