Nutrition · per 100 g

Energy	785 kJ
Energy	188 kcal
Fat	6.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	27.5 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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