Nutrition · per 100 g

Energy	169 kcal
Fat	3.9 g
Carbs	29.9 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	3.9 g
Protein	2.6 g
Salt	1.3 g
Sodium	508 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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