Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2 g |
| Carbs | 38 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Potassium | 169.2 mg |
| Calcium | 29.3 mg |
| Iron | 0.4 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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