Nutrition · per 100 g

Energy	180 kcal
Fat	2.7 g
Saturated fat	1.7 g
Cholesterol	0 mg
Carbs	19 g
Sugars	2 g
Fiber	0 g
Protein	20 g
Salt	0.73 g
Sodium	294 mg
Potassium	684 mg
Calcium	420 mg
Iron	7.7 mg
Magnesium	188 mg
Zinc	5.3 mg
Vitamin E	14.1 mg
Vitamin C	21 mg
Vitamin B12	12.6 µg
Folate (B9)	268 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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