Nutrition · per 100 g

Energy	284 kcal
Fat	0.85 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.1 g
Sugars	16.1 g
Added sugars	0 g
Fiber	0 g
Protein	3.4 g
Salt	2 g
Sodium	805 mg
Potassium	67.8 mg
Calcium	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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