Ingredients
rice cake 60.0% , glass noodle 20.0% , coating 10.0% , Toppoki powder 5.0% , Rose toppoki powder 5.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 4.3 mg |
| Carbs | 63.5 g |
| Sugars | 15.7 g |
| Added sugars | 0 g |
| Fiber | 0.87 g |
| Protein | 3.5 g |
| Salt | 1.9 g |
| Sodium | 739 mg |
| Potassium | 100 mg |
| Calcium | 32.2 mg |
| Iron | 0.52 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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