Nutrition · per 100 g

Energy	499 kcal
Fat	29.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	62.7 mg
Carbs	50.7 g
Sugars	26.7 g
Protein	6.7 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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