Nutrition · per 100 g

Energy	168 kcal
Fat	4.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.9 g
Sugars	7.8 g
Added sugars	7.8 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.91 g
Sodium	364 mg
Potassium	98.1 mg
Calcium	47.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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