Nutrition · per 100 g

Energy	340 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	260 mg
Carbs	44 g
Sugars	28 g
Added sugars	28 g
Fiber	0 g
Protein	34 g
Salt	0.1 g
Sodium	40 mg
Potassium	248 mg
Calcium	9.6 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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