Nutrition · per 100 g

Energy	109 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	7 g
Sugars	0 g
Fiber	6 g
Protein	13 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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