Nutrition · per 100 g

Energy	355 kcal
Fat	19.1 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	39.1 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0 g
Protein	7.3 g
Salt	0.61 g
Sodium	245 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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