Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 15.7 g |
| Saturated fat | 12.9 g |
| Cholesterol | 26.9 mg |
| Carbs | 48.1 g |
| Sugars | 7.7 g |
| Protein | 6.6 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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