Nutrition · per 100 g

Energy	170 kcal
Fat	2.7 g
Saturated fat	0.73 g
Cholesterol	25 mg
Carbs	28.3 g
Sugars	2 g
Protein	8.3 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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