Nutrition · per 100 g

Energy	308 kcal
Fat	14.6 g
Saturated fat	12.3 g
Trans fat	0 g
Carbs	39.2 g
Sugars	14.6 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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