Nutrition · per 100 g

Energy	305 kcal
Fat	12.5 g
Saturated fat	11.7 g
Trans fat	0 g
Carbs	43 g
Sugars	19.5 g
Fiber	5.5 g
Protein	4.7 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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