Nutrition · per 100 g

Energy	40.4 kcal
Fat	1.2 g
Saturated fat	0.22 g
Trans fat	0.02 g
Cholesterol	13.4 mg
Carbs	1.8 g
Sugars	0.6 g
Protein	5.6 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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