Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	0.82 g
Sodium	330 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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