Nutrition · per 100 g

Energy	170 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	32 g
Sugars	4 g
Fiber	2 g
Protein	5 g
Salt	0.95 g
Sodium	380 mg
Iron	0.5 mg
Vitamin A	0 µg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.