Nutrition · per 100 g

Energy	180 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	25 g
Sugars	3 g
Added sugars	0 g
Fiber	1 g
Protein	9 g
Salt	1.1 g
Sodium	440 mg
Potassium	110 mg
Calcium	20 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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