Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.35 g
Sodium	140 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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