Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.8 g
Saturated fat	1 g
Trans fat	0.03 g
Carbs	2.4 g
Sugars	0.5 g
Added sugars	0.5 g
Protein	8.1 g
Salt	0.67 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.