Nutrition · per 100 g

Energy	480 kcal
Fat	22.4 g
Saturated fat	13.8 g
Carbs	62.7 g
Sugars	47.9 g
Protein	6.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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