Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	70 g
Sugars	30 g
Added sugars	30 g
Fiber	20 g
Protein	10 g
Salt	2.8 g
Sodium	1100 mg
Potassium	500 mg
Calcium	300 mg
Iron	4 mg
Vitamin D	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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