Nutrition · per 100 g

Energy	140 kcal
Fat	3.8 g
Saturated fat	0.59 g
Carbs	21.8 g
Sugars	4.5 g
Fiber	5.4 g
Protein	7.1 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.