Nutrition · per 100 g

Energy	141 kcal
Fat	3.4 g
Saturated fat	0.71 g
Carbs	19.9 g
Sugars	3.5 g
Fiber	3.8 g
Protein	9.5 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.