Nutrition · per 100 g

Energy	255 kcal
Fat	5.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	41.2 g
Sugars	8.1 g
Added sugars	8.1 g
Fiber	1.3 g
Protein	10.6 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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