Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 7.9 g |
| Saturated fat | 6.7 g |
| Cholesterol | 15.6 mg |
| Carbs | 39.8 g |
| Sugars | 6.8 g |
| Added sugars | 6.8 g |
| Fiber | 1.2 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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