Nutrition · per 100 g

Energy	243 kcal
Fat	7.7 g
Saturated fat	3.3 g
Carbs	27.4 g
Sugars	11.1 g
Fiber	0.8 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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